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You've asked for it, so here it is. The recipe for the stuff mushrooms:

• 4 Large Portobello Mushrooms, cleaned & dried • 4 cups fresh spinach, chopped well • 1/2 cup sundried tomatoes, chopped • 1 cup artichoke (in brine), chopped [14oz can] • 1/4 cup parmesan • 4 tablespoons prepared pesto • 1 cup feta cheese • 1 tablespoon garlic, minced • 1 cup mozzarella cheese mixed in • 1/2 cup mozzarella sprinkled on top

• 400º for 15 minutes

Glaze: • 1/2 cup balsamic vinegar • 2 tablespoons brown sugar • bring to boil to thicken, drizzle over mushrooms

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current06:13, January 3, 2015Thumbnail for version as of 06:13, January 3, 201508:21480 × 269 (37 KB)Cruzdbluz (Talk | contribs)created video

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