Soup, Dip, and Dessert (Day 1836 - 12 4 14)
Soup, Dip, and Dessert (Day 1836 - 12/4/14)
Date: December 4th, 2014
Running Time: 3:59
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People[]
Locations[]
- Stephen's parents' house
Summary[]
Debra cooks up yet another signature home-style meal for the gang, including turkey chowder and spinach artichoke dip and some pumpkin praline bars.
Notes[]
- A portion of this Vlog is filmed with Stephen's iPhone, instead of the regular Canon.
- Spinach Artichoke dip (350º F, 30 Min) ingredients:
- 1 (10oz) Frozen Chopped Spinach (Thawed, Drained), 1 (14oz) Can of Artichokes (Chopped, Drained), 1 cup grated Parmesan, 1/2 cup mayonnaise, 1 cup sour cream, 4 green onion, sliced, 3tsp lemon juice, 1 clove garlic, 1 1/4 cup (5oz) shredded pepper jack (add 1/4 cup for top)
- To make dip with CRAB: Change 1/2 cup mayonnaise to 1 cup. Change 1 cup grated Parmesan to 1 1/4 cup. Add 1lb drained crabmeat. Bake for 40 minutes instead of 30 minutes.