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Turkey Chowder soup, Spinach & Artichoke (& Crab) dip, and Pumpkin Pecan bars. Recipes for all three, too!

SOUP: Turkey Chowder Recipe here - http://www.mccormick.com/Recipes/Soups-Stews/Leftover-Turkey-Chowder

DIP: Spinach, Artichoke Dip (350º F, 30 Min) • 1 (10oz) Frozen Chopped Spinach (Thawed, Drained) • 1 (14oz) Can of Artichokes (Chopped, Drained) • 1 cup grated parmesan • 1/2 cup mayonnaise • 1 cup sour cream • 4 green onion, sliced • 3tsp lemon juice • 1 clove garlic • 1 1/4 cup (5oz) shredded pepper jack (add 1/4 cup for top) TO MAKE SPINACH, ARTICHOKE, CRAB DIP: • Change 1/2 cup mayonnaise to 1 cup • Change 1 cup grated parmesan to 1 1/4 cup • Add 1lb drained crabmeat • Bake for 40 minutes instead of 30 minutes

DESSERT: Pumpkin Praline Bars Recipe here - http://www.pillsburybaking.com/recipes/pumpkin-praline-bars-5795

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current06:43, December 19, 2014Thumbnail for version as of 06:43, December 19, 201403:59480 × 269 (26 KB)Cruzdbluz (Talk | contribs)created video

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