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People[]
Locations[]
- Five Guys
- Stephen and Mal's apartment
Summary[]
When Stephen gets a hamburger at Five Guys, he usually goes for "everything, no mayo" for toppings. Over the years, he has noticed that he has become a very "to-the-point orderer": he simplifies everything to a T for the person taking the order. This accomplishes two things. First, the person making the food and/or taking the order is less likely to make mistakes. Second, the servers tend to be appreciative of the simple orders.
Stephen asks the viewers what their experiences with ordering are, and what they usually try to do at restaurants.